“Nectar of the Gods! Sweet Ambrosia! BEE Mead is made with real honey, spring water and sparkles. It’s low alcohol at 4.5%, and gluten free. A pure blend of Australian Clover honey and New Zealand Manuka honey is sourced from local bee-loving apiaries.”
“We brew Beez Neez with a blend of premium pale malted barley and malted wheats, then add Pride of Ringwood hops and pure light amber honey to the kettle to produce a beer that tastes like no other. This light golden coloured beer has a malty, honeyed palate but is decidedly dry, as the honey sugars have been fermented to alcohol.”
“Our Belgian Blue Original Wheat ale is quenching and cooling yet complex. Pale straw in colour with a bright white head. A soft refreshing taste of orange citrus fruit and subtle spice. Slightly tart and incredibly appetising.”
“Bulmers Original Irish Cider is Ireland’s favorite cider. It is patiently vat matured to deliver a pure, crisp, refreshing flavour and natural character.”
“Crabbie’s Original is a refreshing, light bodied ginger beer with a spicy fresh ginger flavor, notes of citrus and a warming finish.”
“Fursty Ferret has a sweet nutty palate, hoppy aroma and a hint of Seville oranges, give this tawny amber ale its distinctive personality.”
“Four centuries of Dutch artistry has resulted in a premium lager with an unconventional twist. Not one, but two types of hops: Magnum & Emerald, introduced at two specific times in the brewing process, along with a final flourish of Dutch Aroma Malt. Crafted to fully engage the senses with a vibrant taste and crisp finish.”
“Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavours counter and combine perfectly.”
